Sun Duck Zui E Fang • Fresh Duck (Dalong Store)
粤菜 · ⭐ 4.9
Room 101, No. 58 Changsheng South Road, Dalang Town
Dishes
Signature Goose Rice (Large)A large portion of signature goose rice made with tender goose meat and fragrant rice, infused with rich goose oil and secret seasoning.
Fresh Magang Goose (Half Portion)Fresh Magang goose meat, marinated and slowly stewed to perfection, tender and flavorful.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Chinese Chrysanthemum GreensA popular leafy green vegetable in Chinese cuisine, often stir-fried or used in soups for its mild flavor and nutritional value.
Scallion Stir-fried Goose IntestinesA dish featuring tender goose intestines stir-fried quickly with scallions, seasoned simply to highlight the natural flavors of the ingredients.
Blood puddingBlood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.
Shunde Flame-Infused GooseA signature dish from Shunde, Guangdong, featuring tender goose meat simmered in yellow wine and spices, then flamed with liquor for a fragrant finish.
Goose OffalGoose offal refers to the internal organs of a goose, including liver, gizzard, and intestines. After cleaning, it is marinated with wine, ginger slices, and then stir-fried or stewed.
Goose RiceGoose rice features tender goose meat simmered with rice, creating a rich and savory dish.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.