Yi Yi Food Hub
小吃快餐 · ⭐ 3.3
2nd Floor, Building 1, No. 1510, Chuanqiao Road
Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Signature Pickled Vegetable NoodlesSignature pickled vegetable noodles are made with rice noodles, pickled vegetables, minced meat, and seasonings. The noodles are soft and elastic, while the pickled vegetables add a unique sour taste, making the dish fresh and appetizing.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Classic Boiled Pork Rice NoodlesClassic boiled pork rice noodles is a traditional Chinese noodle soup made with pork, rice noodles, scallions, and seasonings. Thin slices of pork are quickly blanched and then cooked together with rice noodles in broth, resulting in a tender texture and rich flavor.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.