Mr. Chai Private Kitchen

Name: Mr. Chai Private Kitchen
Rating: 3.3

特色菜 · ⭐ 3.3

No. 489 Yanjiang Road, Building 3, 1st Floor

Dishes

Chilled Sweet and Sour Pork
Crispy pork in cold sweet and sour sauce, made with tenderloin, marinated, fried, then tossed in a tangy sauce of tomato ketchup, sugar, and vinegar. Reddish-gold in color, crispy outside and tender inside, even more refreshing when chilled.
Salted Egg Yolk Barbecue Pork
A fusion dish combining Cantonese-style barbecued pork with savory salted egg yolk sauce, offering a rich and satisfying flavor.
Twice-Cooked Pork
Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.