Jiang Jun Fu Stinky Mandarin Fish · Huidian Cuisine (Zhu Guang Lu Branch)
地方菜 · ⭐ 4.4
No. 30 Zengguang Road, Southeast Corner of the Intersection of Zengguang Road and Shoudu Tiyuguan South Road
Dishes
Braised Old RoosterStewed old hen is a dish made primarily with mature hens, using ginger, scallions, and cooking wine, slow-cooked in a clay pot or earth stove. The key is precise heat control to make the meat tender and flavorful, with a rich broth.
Stir-fried Eggs with Potato StripsStir-fried eggs with potato strips is a Chinese home-style dish, mainly made of eggs and potatoes. The potatoes are sliced into thin strips, and the eggs are beaten. After heating the pan, the eggs are first stir-fried, then the potato strips are added for quick cooking. The seasoning is simple, and the texture is crisp.
Signature Smelly Mandarin FishStinky mandarin fish is made from fresh mandarin fish, fermented after salting and seasoning. After several days of marinating, it develops a slight odor; then pan-fried and simmered in water to make the flesh tender and flavorful.
Spicy Famous Stinky Mandarin FishStinky mandarin fish is made by salting fresh mandarin fish to ferment, then stir-fried with spicy seasonings. Main ingredients include mandarin fish, chili, ginger, garlic, and scallions, prepared by pan-frying and stewing.
Osmanthus Rice CakeGuìhuā Mǐgāo is a traditional sweet dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, glutinous rice flour is combined with an appropriate amount of sugar, then warm water is added to form a paste. This mixture is poured into a mold and steamed until cooked through. Finally, dried osmanthus flowers or osmanthus honey are sprinkled on top to enhance the fragrance.
Fried Pork Crumbs with Bok ChoyOil渣小白菜 is a home-style dish primarily made with baby bok choy and pork cracklings. The preparation is simple: first, stir-fry the pork cracklings until fragrant, then add washed baby bok choy and stir-fry together. Season to taste and serve.
Huainan Stinky TofuHuainan stinky tofu is a traditional snack from Huainan City, Anhui Province, made from fermented tofu. It's soaked in a special brine, fermented for several days, then fried or pan-fried to achieve a crispy exterior and soft interior.
Crispy Refreshing CucumberCrisp cucumber salad is a cold dish made primarily from cucumbers. Wash cucumbers, slice into strips or rounds, salt lightly to draw out moisture, drain, then mix with garlic, vinegar, sugar, and sesame oil. Simple to prepare, it highlights the cucumber's refreshing crunch.
Stone Ear Chicken Soup with Fried RiceStone ear old hen chicken soup with fried rice is a dish featuring stone ear, old hen, and fried rice. The old hen creates a rich broth, stone ear adds flavor and nutrition when simmered together, and fried rice absorbs the hot soup to become soft and fragrant.
Jixi Yellow Beef RibsJixi yellow beef ribs made with fresh yellow beef, marinated with soy sauce, cooking wine, ginger slices, then stewed or braised. Tender meat, rich broth, served with potatoes and carrots.
Hu Shi's Premium Hot PotHu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
Cured Pig's Hoof Tendon with Broad Beans and Lotus SeedsCured pig's hoof tendon with broad beans and lotus seeds is a dish made with cured pig's hoof tendon, broad beans, and lotus seeds, cooked by stewing. It has a rich texture and unique flavor.
Mugwort Cake艾草糕 is a dessert made by mixing mugwort juice with glutinous rice flour, typically sweetened with sugar and steamed. The main ingredients include fresh mugwort, glutinous rice flour, and white sugar, with red bean paste or sesame filling sometimes added. To prepare it, the mugwort is blanched, juiced, then mixed with glutinous rice flour to form a dough. The dough is filled with the chosen filling, placed in a steamer, and steamed until cooked.