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Shi Ji Private Kitchen

江浙菜 · ⭐ 3.8

No. 42 Dongfeng Lane, Yicheng Subdistrict

Dishes

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  Three Delicacies Stewed Pig Trotter

  A Chinese dish featuring pig trotters stewed with shrimp, chicken, and mushrooms, resulting in a rich, savory flavor.
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  Emperor Qianlong Crab Paste

  A rich crab paste soup made with fresh crab, broth, and seasonings, simmered slowly to achieve a smooth, savory texture.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Taihu Vinegar Fish

  Fresh grass carp is marinated and steamed, then served with a special sweet-and-sour vinegar sauce. The fish meat is tender and fresh, with a crisp, refreshing flavor that highlights the essence of lake fish.
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  River Shrimp Two Ways

  River shrimp two ways features fresh river shrimp prepared by steaming and stir-frying, offering tender texture and spicy flavor. Steaming preserves the natural taste, while stir-frying with scallions, ginger, garlic, and chili enhances aroma and richness.
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  Baked Lily Bulbs

  A dish made by baking fresh lily bulbs with cream and cheese, resulting in a delicate, creamy flavor.
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  Private Family Stir-Fry King

  A flavorful Chinese home-style stir-fry featuring beef, shrimp, peppers, carrots, and mushrooms, quickly cooked over high heat for a rich, savory taste.
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  Herb and Intestine Stir-fry

  A traditional Chinese dish made with pig intestines and wild herbs, stir-fried together for a savory and aromatic flavor.
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  West Lake Vinegar Fish

  West Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
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  Sweet and Sour Yam Mashed

  Made from yam, steamed and mashed into a smooth paste, then seasoned with sugar and vinegar for a sweet and sour taste.

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