Gu Gu Steamed Chicken for Health (Hedacheng Shangcheng Store)
小吃快餐 · ⭐ 3.5
No. 218-38 Taishan Road (Heda Chengshangcheng)
Dishes
Five-Nut Radish CubesA vegetarian dish made with radish cubes stir-fried with five types of nuts—peanuts, walnuts, sunflower seeds, sesame, and almonds—for a crunchy, savory flavor.
Medicinal Chicken FeetA nourishing dish made by stewing chicken feet with medicinal herbs, offering a soft texture and aromatic herbal flavor.
Steamed ChickenA Chinese dish made by steaming chicken with ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
Boneless Lemon Chicken FeetBoneless lemon chicken feet is a cold dish made with chicken feet, blanched to remove odor, deboned, and marinated in a sauce of lemon, garlic, chili, cilantro, soy sauce, vinegar, and sugar for a refreshing spicy-sour taste.
Medicinal Chicken Steamed WholeA whole chicken steamed with medicinal herbs like ginseng, goji berries, and astragalus, offering nourishment and health benefits.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Balsamic VinegarAged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.
Chicken Soup with Baby Bok ChoyChicken and baby bok choy soup is a dish primarily made with chicken and baby bok choy. The chicken is simmered to create a clear broth, into which washed and cut baby bok choy is added and slowly cooked until the vegetables are tender and fully flavored. The finished soup has a clear color and fresh, tender vegetables.
Spicy Braised EdamameA flavorful Chinese cold dish made by slow-cooking fresh edamame in a spicy and aromatic broth with Sichuan peppercorns and chili.
Spicy Braised KombuSpicy Braised Kombu is a dish made with kombu and cooked slowly with chili, Sichuan pepper, soy sauce, and other seasonings. It has a fresh and slightly spicy taste with a rich braised flavor.
Spicy and Fragrant Bamboo Shoots in Braised SauceSpicy and fragrant bamboo shoots are a dish made with bamboo shoots and spices such as chili and Sichuan pepper, then braised. The texture is tender, and the taste is spicy and rich with a unique braised fragrance.
Spicy and Fragrant Tofu SlicesSpicy and fragrant tofu slices are a dish made with tofu as the main ingredient, combined with spicy seasonings and braised flavoring. The texture is crisp and tender, with a spicy and aromatic taste, offering a rich flavor.
Spicy and Fragrant Braised MushroomsSpicy and fragrant braised mushrooms is a Chinese dish made with mushrooms, chili, Sichuan pepper, and other seasonings. It has a tender texture and a rich spicy flavor with a distinct braised aroma.
Spicy Braised Duck IntestinesA spicy Sichuan-style dish made with duck intestines braised in a flavorful sauce and seasoned with chili and Sichuan peppercorns for a numbing, fiery taste.