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Hetian Rose Xinjiang Rice (Jianshe Road Branch)

新疆菜 · ⭐ 4.4

No. 1, Annex 13, Jianshe Zhixiang, 1st Floor

Dishes

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  Fake Kidney

  Offal stir-fry is made with pork or beef kidneys, sliced and marinated, then stir-fried with wood ear mushrooms and green peppers. Seasoned with scallions, ginger, garlic, and spices, it's quickly cooked until tender and smooth.
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  Original Skewered Meat

  Original skewered meat is made by cutting fresh beef, lamb, or pork into small pieces, marinating with basic seasonings like salt and pepper, then grilling directly over charcoal or a grill. The meat is firm with a slightly charred surface and juicy inside.
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  Hetian Original Pilaf

  A traditional Xinjiang dish made with rice, lamb, carrots, and onions, cooked in oil or fat for a rich, aromatic flavor.
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  Hotan Handmade Thin-Pastry Pilaf

  A traditional Xinjiang dish featuring tender lamb, rice, carrots, and onions wrapped in handmade thin pastry and steamed to perfection.
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  Hetian Handmade Yogurt

  Made from fresh milk using traditional fermentation, this yogurt has a rich, smooth texture and natural tang—authentic to Hetian, Xinjiang.
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  Hetian Pomegranate Juice

  A refreshing drink made from fresh pomegranates grown in Hetian, known for its natural sweetness and tangy flavor.
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  Special Minced Meat Pilaf

  A flavorful pilaf made with minced meat and rice, seasoned with spices and vegetables for a rich, savory taste.
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  Lamb Shank Hand-Rice

  Lamb rib hand-pulled rice is primarily made with lamb ribs and rice. After blanching the lamb ribs, they are stir-fried with onions, carrots, and other ingredients until fragrant, then mixed with rice and stir-fried evenly. Water is added and the mixture is simmered until cooked. The rice absorbs the aroma of the lamb and seasonings, while the lamb ribs become tender and flavorful, making it perfect to eat by hand.
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  Thin-skinned steamed bun

  Thin-skinned buns are a traditional Chinese dough-based delicacy made by wrapping a filling inside a thin dough wrapper and steaming it. The dough is typically made from fermented dough that is rolled out thinly, and the filling is usually a mixture of pork, cabbage, scallions, and ginger, though shrimp or mushrooms can also be added according to taste.
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  Tandoor-Roasted Lamb Ribs

  Tandoor-roasted lamb ribs are made with fresh lamb ribs, marinated and then grilled in a tandoor oven. Rich in protein and fat, the lamb is seared at high heat to create a crispy exterior while keeping the inside juicy, preserving the original flavor and aroma of the lamb.

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