Yushen Crispy Roast Fish (Jinsha Zhou Branch)
川菜 · ⭐ 4.2
Jianshe Avenue, Wanyi Plaza
Dishes
Crispy Salted ChickenCrispy salted chicken is a popular Chinese snack made by frying marinated pork or chicken until golden and crunchy, then tossing with spices for a savory, spicy kick.
招牌清江鱼招牌清江鱼以新鲜清江鱼为主料，去鳞洗净后切花刀，用姜片、葱段、料酒腌制片刻。锅中热油，放入鱼煎至两面金黄，加入高汤、酱油、盐等调料炖煮，使鱼肉入味。最后撒上葱花或香菜点缀，保持鱼肉鲜嫩。
Thai Sweet and Spicy Grilled FishFresh fish marinated with lemongrass, lime leaves, chili, and fish sauce, then grilled to perfection with a sweet and spicy coconut-based sauce.
Fried Coconut MilkFried coconut milk is a sweet dessert made by freezing coconut milk in molds, cutting it into pieces, coating with flour or starch, then frying until golden and crispy.
Milk Tofu PuddingA dessert made from fresh milk and soy milk, set with a coagulant and chilled to form a smooth, creamy texture. Often served with red beans or syrup.
Sweet Heart Baby Bok ChoyA dish made with tender baby bok choy stir-fried with carrots and mushrooms, offering a mild, sweet flavor and crisp texture.
Fluffy Seasoned Potato SlicesPotato slices marinated and cooked to a soft, flavorful texture with seasoning powder for a savory taste.
Fresh Tender Bamboo ShootsA refreshing vegetarian dish made with fresh bamboo shoots, quickly stir-fried to retain their crisp texture and natural flavor.
Garlic-Flavored Grilled FishGarlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.