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Xiang Rongfu • Roast Duck • Home-Style Dishes (Huaxiang Ole Store)

北京菜 · ⭐ 4.5

Building 14, 3rd Floor, Huaxiang Outlets Village, West Nan Sihuan Road

Dishes

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  Three Delicacies Japanese Tofu

  Three Delicacies Japanese Tofu is a dish made with Japanese tofu, shrimp, ham, and mushrooms. The tofu is sliced, blanched, then stir-fried with ingredients and seasoned sauce until flavorful and tender.
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  Braised Beef with Bamboo Shoots

  Spring bamboo shoot stewed beef hot pot features fresh spring bamboo shoots and beef. After blanching the beef, it's simmered with bamboo shoots and seasonings for a tender, sweet flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Soup-filled Shrimp Balls

  Steamed shrimp balls made from fresh shrimp, deveined and minced, mixed with egg white and starch, shaped into balls and steamed. The inner juices form a 'soup-filled' effect. Serve with a special sauce or dipping sauce.
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  Special Roasted Sausage

  Specialty grilled sausages are made from pork, chicken, or beef, seasoned and stuffed into casings, then marinated and grilled. Typically cooked over charcoal or electric grills, resulting in a slightly charred exterior and juicy interior.
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  Premium Kung Pao Chicken

  Premium Kung Pao Chicken is made with chicken breast as the main ingredient, combined with peanuts, dried chili peppers, and Sichuan peppercorns, along with葱段 (scallion segments), ginger slices, and garlic slices for seasoning. The chicken is cut into cubes, marinated, then stir-fried together with the fried chili peppers and Sichuan peppercorns. A pre-mixed sauce—containing soy sauce, vinegar, sugar, cooking wine, and starch—is added and quickly tossed to coat evenly. Finally, deep-fried peanuts are sprinkled on top for a rich and satisfying texture.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Old Beijing Roast Duck

  Traditional Beijing roast duck uses premium Peking duck, processed through multiple steps including slaughtering, gutting, inflating, hooking, scalding, sugar-water coating, and drying, then roasted over fruitwood charcoal. The skin is crispy, the meat tender, and the color bright red, typically served with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks.
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  Shrimp

  Shrimp is a dish primarily made with fresh shrimp as the main ingredient. During preparation, shrimp are typically cleaned and either kept with their shells intact or deveined while retaining the tail for an attractive presentation. Shrimp can be simply steamed to preserve its natural flavor, or stir-fried with various seasonings, or grilled until golden and crispy. Different cooking methods impart diverse textures to the shrimp.
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  Rongfu Large Cold Dish

  Rongfu large plate cold dish is a mixed salad featuring various cooked ingredients such as shredded chicken, tofu skin, cucumber, carrot, and wood ear mushrooms, sliced or shredded and tossed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Douban Pea Shoots

  Douban pea shoots is a Sichuan dish made with pea shoots stir-fried with doubanjiang and other seasonings. It has a fresh, tender texture and a slightly spicy, fragrant flavor.
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  Large-filled mackerel dumplings

  Braised fish dumplings made with fresh mackerel, pork, scallions, and ginger as filling, wrapped in dough and boiled.

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