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Xile Shifan Hiro. Sukiyaki (Qinglian Shangjie Store)

自助餐 · ⭐ 4.3

No. 36, Qinglian Shang Street

Dishes

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  M7 Australian Wagyu Ribeye Steak

  Premium M7 grade Australian Wagyu ribeye steak, slow-cooked then grilled to perfection—rich, tender, and melt-in-your-mouth.
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  Boiled Udon Noodles

  A dish of udon noodles cooked and served directly in a pot, often with vegetables and protein, offering a rich and satisfying flavor.
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  Curry Octopus Takoyaki

  A fusion dish combining octopus takoyaki with Japanese curry sauce, featuring a crispy exterior and soft interior, seasoned with savory curry flavor.
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  Kisaragi Sukiyaki

  A Japanese hot pot dish featuring beef, tofu, vegetables, and konjac noodles simmered in a sweet soy-based sauce, known for its rich umami flavor.
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  Kisaragi Sukiyaki

  A Japanese hot pot dish featuring beef, tofu, and vegetables simmered in a sweet soy-based sauce.
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  Yoshoku Beer Stew

  A fusion dish featuring pork belly, onions, and vegetables simmered in beer for a rich, savory flavor.
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  Kiyoku Homemade Plum Wine

  A refreshing plum wine made by steeping fresh plums in rice wine, offering a balanced sweet and sour flavor.
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  Homemade Potato Salad

  A refreshing cold salad made with boiled potatoes, mayonnaise, onions, and pickles—perfect for a light meal or side dish.
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  Sterile Egg

  Sterile eggs are specially processed eggs, primarily made from eggs, using high-temperature sterilization and filtration to remove bacteria and ensure safety. No additional ingredients are added during production to preserve the original flavor.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.

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