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Tang Tai Sheng Hong Kong Style Roast Meats (Houjiatao Branch)

粤菜 · ⭐ 3.5

No. 358, Laodong West Road, Houjiatang Subdistrict (410 meters on foot from Exit 2 of Houjiatang Metro Station)

Dishes

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  Boneless Pork Elbow Rice

  Boneless pork elbow rice features boneless pork shoulder braised in a savory broth, sliced and served over steamed rice. Tender and flavorful with a rich, aromatic sauce.
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  Signature Longjiang Pig Trotter Rice

  Our signature Longjiang pig trotter rice features tender, juicy pig trotters braised to perfection. Served with fragrant rice that soaks up the rich broth, creating an irresistible flavor. The dish is carefully prepared by precisely controlling heat and time to preserve the original taste of the ingredients.
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  Roast Duck Double Combo Rice

  A flavorful rice dish featuring succulent roast duck and a second protein, such as boiled egg or chicken thigh, served over steamed rice.
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  Roast Duck Leg

  Roast duck leg is a dish made primarily from duck legs, marinated and then roasted. The legs are seasoned with soy sauce, cooking wine, sugar, and spices, then baked until the skin is crispy and the meat tender.
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  Pork Trotter Rice Combo

  Pork trotter rice with a choice of main ingredient (chicken thigh, beef, or tofu), slow-cooked in soy sauce, star anise, and ginger, served over rice for rich, layered flavors.
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  Blanched Greens

  A dish of fresh leafy vegetables quickly blanched to retain their tenderness and nutrients, commonly served in Chinese home cooking and banquets.
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  Crispy Roast Duck Rice

  Crispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.

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