Wu Tang Steamed Dumplings (Nanyou Plaza Store)
小吃快餐 · ⭐ 3.5
No. 28-2-8, Xuehai Road, Nanjing University of Posts and Telecommunications Plaza
Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Old Dough Pork BunOld dough steamed pork buns are traditional Chinese pastries made with fermented dough and fresh pork filling. The dough is soft and elastic from long fermentation, while the filling uses finely minced lean pork seasoned to perfection.
Tea Tree Mushroom Steamed BunTea tree mushroom steamed bun features a savory filling of fresh tea tree mushrooms and pork, wrapped in delicate dough and steamed to perfection.
Sesame Oil Bok Choy WrapA dish made by stir-frying fresh bok choy with sesame oil and seasonings, resulting in a fragrant and refreshing side dish.