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Yu Dong Jia · Sour Fish Soup Home Cooking (Wenjiang Ito Branch)

小吃快餐 · ⭐ 4.3

Basement Level 1, Itō Yokado Wenjiang Store

Dishes

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  泡椒猪脚

  泡椒猪脚是一道以猪脚为主要食材，搭配泡椒、姜、蒜等调料制作的菜肴。猪脚经过焯水处理后与泡椒及其他调味料一同炖煮，使其充分吸收泡椒的酸辣风味。
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  Shrimp with Glass Noodles

  A dish made with fresh shrimp and soaked glass noodles, stir-fried with aromatics for a delicate, savory flavor.
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  Steamed Beef with Rice Flour

  A Chinese dish made by steaming tender beef slices marinated with rice flour and seasonings, resulting in a soft, fragrant texture.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Minced Pork Baked Crystal Noodles

  A dish made with crystal noodles and minced pork, stir-fried and then baked to create a savory, soft texture.
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  Pepery Sichuan Pickled Cabbage with Basa Fish

  A spicy and tangy dish featuring tender basa fish fillets cooked in a flavorful broth of pickled cabbage and Sichuan peppercorns.
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  Sichuan Pepper Sour Cabbage Fish

  Spicy Sichuan pepper fish with sour cabbage features tender fish slices marinated in wine and salt, stir-fried with sour cabbage and Sichuan pepper, then simmered in broth until cooked. Finished with a sprinkle of Sichuan pepper for aroma. Bright color, smooth fish, crisp sour cabbage, and rich peppery fragrance.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Green Bean and Pork Rib Stir-fry

  A Chinese home-style dish made with pork ribs and green beans, simmered until tender and flavorful.

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