Xiao Qianqian Dumplings (Tai Liulu Store)
小吃快餐 · ⭐ 4.2
No. 191-3, Tailiu Road, 1st Floor
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a delicate wrapper, offering a savory and satisfying taste.
Signature Three-Flavor Dumplings and NoodlesA flavorful dish featuring handmade dumplings filled with pork, shrimp, and egg, served in a clear broth with noodles.
Oilseed Rape DumplingsOilseed rape dumplings are made with fresh oilseed rape and pork filling, hand-rolled and boiled to perfection. The soup is clear and flavorful, with a delicate taste of the greens and savory meat.
Grilled Shank MeatGrilled shank meat made from pork or beef tendon, marinated and roasted over charcoal for a savory, chewy texture.
Grilled Chicken HeartsGrilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Frozen Chinese Herb DumplingsFrozen dumplings filled with fresh shepherd's purse and pork, ideal for quick and delicious meals.
Suo You BingA traditional pastry made from flour and ghee, rolled, folded, and baked or pan-fried to achieve a crispy exterior and soft interior.
Yellow Croaker DumplingsYellow croaker dumplings feature fresh yellow croaker meat mixed with pork, wrapped in thin dough and boiled to create a delicate, savory dish.