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Xindian Ya Yan (Haocai Branch)

粤菜 · ⭐ 2.9

No. 1, Panfu Road (70 meters southwest)

Dishes

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  Farmhouse Egg Tart

  A traditional Chinese pastry made with fresh farm eggs, milk, and sugar, baked in a flaky crust for a sweet and creamy treat.
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  Fried Egg with Silver Noodles

  A simple and flavorful dish made by stir-frying eggs with silver noodles, often enhanced with green onions or vegetables.
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  Large Chicken Wing Plate

  A dish featuring chicken wings and feet, marinated, fried, and stir-fried with a secret sauce for a crispy, flavorful experience.
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  Pork Ribs with Chicken Feet

  Spare ribs and chicken feet stir-fry is a dish made with pork ribs and chicken feet, typically blanched and then stewed or braised with seasonings until tender and flavorful. Ingredients like ginger, scallions, and star anise are often added, along with soy sauce and sugar for taste.
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  French Toasted Bread Casserole

  A French dish featuring toasted bread baked with creamy cheese and vegetables or meat, resulting in a rich, savory flavor.
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  Thai Tofu Skin Rolls

  Thai tofu skin rolls are wrapped with fresh vegetables and herbs, served with a tangy spicy sauce for a refreshing taste.
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  Steamed Okra with Soy Sauce

  Steamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
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  Purple Gold Sauce Steamed Chicken Feet

  Chicken feet are blanched, then marinated with Zijin sauce and steamed until tender. The Zijin sauce is a blend of various seasonings that gives the chicken feet a unique flavor.
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  Medicated Chicken Feet Stew

  A nourishing dish made by stewing chicken feet with medicinal herbs like goji berries, astragalus, and angelica for a savory, healthful flavor.
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  Bok Choy and Pork Rice Porridge

  A comforting rice porridge featuring tender pork slices and fresh bok choy, simmered to a smooth consistency.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Pan-fried Radish Cake

  Pan-fried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with rice flour and water, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and tender inside.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a stir-fried dish made primarily with rice noodles and eggs. Soak the noodles beforehand, then scramble the eggs. Heat oil in a pan, cook the eggs first, set aside, then stir-fry葱姜蒜, add the noodles and mix well, finally return the eggs and season before serving.

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