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Zhan Feng Breakfast · Tofu Pudding · Guoba Cuisine · Soy Milk (Bo Ying Apartment Store)

小吃快餐 · ⭐ 3.7

No. 2 Kangjian Road

Dishes

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  Braised Pork Belly and Egg in Flatbread

  A Chinese home-style dish featuring fried pork belly and scrambled eggs wrapped in a thin flatbread, offering a savory and satisfying meal.
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  小馅云吞

  小馅云吞是以猪肉、虾仁为主要馅料，包裹在薄面皮中制成的小型馄饨。制作时将馅料调匀后包入面皮，捏合封口，煮熟后食用。可搭配高汤或酱油、香油等调味汁。
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  Hand-held Pancake with Egg

  A Chinese breakfast snack made by wrapping a fried egg in a thin pancake, often with added scallions or ham, offering a crispy and soft texture.
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  Hand-held Pancake with Egg and Pork Tenderloin

  A Chinese fast food dish made by wrapping fried eggs and marinated pork tenderloin in a thin pancake, offering a crispy exterior and tender interior.
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  Braised Pork Belly in Flatbread

  Braised pork belly is a Chinese snack primarily made with pork tenderloin. The tenderloin is sliced into strips, marinated, coated with starch or batter, then deep-fried until cooked through, and finally placed into a heated flatbread, served with sauce and vegetables.
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  Corn Cake

  Cornbread is a traditional Chinese staple food made primarily from coarse grains, with main ingredients including cornmeal and soybean flour. The various coarse grain flours are mixed together, combined with an appropriate amount of water and yeast, fermented, kneaded into small cone shapes, and then steamed to finish.
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  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.

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