Pang Ge Beef Sandwich with Guo Kui
小吃快餐 · ⭐ 3.9
Tianyu Street (next to Wanzhou Noodle Restaurant)
Dishes
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef Offal Soup with FlatbreadA hearty dish featuring slow-cooked beef offal in a savory broth, served with a crispy flatbread for dipping or eating alongside.
Beef LungOffal is a dish that primarily uses beef lungs as its main ingredient. Typically, after cleaning and blanching, it is stewed or stir-fried with seasonings to make it flavorful and tender.
Freshly Baked GuokuiA traditional Chinese flatbread made from flour and water, baked until crispy outside and soft inside. Often served with cured meat or chili sauce.
White Flour FlatbreadA round, thick flatbread made from white flour, pan-fried until crispy outside and soft inside, often served with fillings or plain.
Steamed Rice Flour DumplingsA traditional Chinese dish made by wrapping ingredients like pork belly and potatoes in rice flour, then steaming until tender and flavorful.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Fatty Brother's Steamed Beef with Rice Flour in FlatbreadA spicy Sichuan-style snack featuring steamed beef marinated in rice flour and spices, served in a crispy flatbread.
Beef-filled GuokuiA Chinese snack made by stuffing tender beef slices into a crispy guokui bread, often with vegetables and savory seasoning.