Close

Hua Rong Hotel Restaurant (Yangcui Road Branch)

江浙菜 · ⭐

No. 29, Yangcui Road, Qiandao Lake Farmhouse Cuisine Restaurant

Dishes

• 

  Fermented Tofu with Mushroom Flavor

  A traditional Huizhou dish made from fermented tofu, lightly fried and seasoned with chili and meat for a savory, slightly spicy flavor.
• 

  Preserved Vegetable with Green Beans

  Meigancai and green beans is a home-style dish primarily made with meigancai and green beans. The preparation typically involves cutting the green beans into segments and stir-frying them together with meigancai until the beans are fully cooked and well-seasoned. This dish combines the savory aroma of meigancai with the crisp texture of green beans, resulting in a rich and satisfying flavor.
• 

  Stir-Fried Winter Bamboo Shoots

  A classic Chinese dish made by stir-frying fresh winter bamboo shoots with meat or ham, resulting in a crisp and savory flavor.
• 

  Corn Cake Stir-Fried with Preserved Mustard Greens

  Corn cake stir-fried with preserved mustard greens, combining crispy texture and savory flavor for a comforting home-style dish.
• 

  Stir-Fried Chicken

  Stir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Braised Pork Intestines

  Stewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
• 

  Pickled Soybeans

  A cold dish made with cooked soybeans and pickled vegetables, offering a savory and refreshing taste.
• 

  Screw

  Snails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.
• 

  Dried Green Bean Stew

  A traditional Chinese dish made by slow-cooking dried green beans with pork or cured meat, resulting in a rich, savory flavor.

Reviews