Veteran BBQ (Zhengyang Road Branch)
烧烤 · ⭐ 3.8
Opposite Zhengfu Xincun on Zhengyang Road, Ninghai Subdistrict (next to Weijian Xin Fire Station)
Dishes
Bent-lip Mandarin Fish DumplingsA dish made with fresh mandarin fish and pork filling, wrapped in dough and steamed. The fish is tender and flavorful, offering a delicate savory taste.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Warm-Blended Heart TubesA dish made with blanched pig heart tubes, sliced and tossed with seasonings like scallions, garlic, ginger, and cilantro for a fresh, slightly spicy flavor.
Roasted Pork BellyA Chinese dish made by roasting a whole pork belly after marinating it, resulting in crispy skin and tender, flavorful meat.
Roasted Lamb KidneysRoasted large offal is a dish made primarily from pork or lamb kidneys, cleaned, sliced or diced, marinated with seasonings, and directly grilled. Ginger, scallions, and garlic are commonly added to remove odor and enhance aroma, with some recipes brushing on sauce for richer flavor.
Roasted Pork ShankA dish made by roasting a pork leg after marinating, resulting in crispy skin and tender, juicy meat.
Grilled Pork LiverGrilled pork liver is a dish made by marinating pork liver and grilling it until tender and aromatic.
Roasted MushroomsGrilled mushrooms are a dish made primarily with fresh mushrooms, which are cleaned and stemmed before being marinated with olive oil, salt, black pepper, and other seasonings. They are then baked in an oven or grilled over charcoal until the surface is slightly charred and the inside is tender.
Crispy Pork CollarA dish made from pork ribs that are marinated and fried or pan-seared until crispy, offering a satisfying crunch and savory flavor.
Long-legged SquidA dish made with fresh squid, stir-fried with ginger, garlic, and scallions, offering a crisp texture and savory flavor.