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Jupinxian Overpass Rice Noodles

小吃面食 · ⭐ 3.6

No. 1660 Yingda Road

Dishes

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  Braised Shark Fin Strips

  Fresh fish fillets are marinated, lightly coated with starch, and deep-fried until golden and crispy. The strips are crunchy on the outside and tender inside, with a delicious flavor often enjoyed with sauce.
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  Century Tofu

  Tofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
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  Anjing Fish Roe Dumplings

  Anjing Fish Roe Dumplings, made with fresh tender fish meat and abundant fish roe as the main ingredients. The filling is carefully seasoned and wrapped in soft dumpling wrappers, then steamed to perfection. The dumplings are plump in shape and offer a rich texture—delicate fish meat combined with the burst of fish roe.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  干饭黄桃

  干饭黄桃是一道以黄桃为主要食材的菜品，通常将黄桃切块后与米饭一同炒制或蒸煮，使米饭吸收黄桃的甜味和香气。制作时可能加入少量糖、蜂蜜或调味料提升风味，口感软糯香甜。
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  Japanese Tofu

  Japanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  甜心年糕

  甜心年糕主要由糯米粉制成的年糕块与糖浆或蜂蜜混合，经过蒸制或煎制而成。通常加入红豆沙、椰蓉或水果等配料，增加风味层次。制作过程中需控制火候，使年糕软糯有弹性。
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  Celery and Pork

  Celery with pork is a Chinese home-style dish using pork tenderloin and celery as main ingredients. Pork is sliced or diced, marinated, then stir-fried with celery. Typically seasoned with scallions, ginger, garlic, soy sauce, and salt.
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  Konjac Noodle Rings

  Konjac noodles are made from konjac root, processed into fine strands and twisted into knots. Typically blanched or boiled, then stir-fried or stewed with seasonings like soy sauce, salt, scallions, and ginger for a smooth, elastic texture.
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  Lobster Balls

  Lobster balls are made from fresh lobster, with the shells removed and the meat carefully shaped into spheres. After being marinated with appropriate seasonings to absorb flavor, they are cooked using high-heat stir-frying or steaming methods, preserving the lobster's tender and fresh taste.

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