Ma Houded Lamb Soup
小吃快餐 · ⭐ 3.9
No. 35 Baita Road
Dishes
Dry-Fried Lamb OffalDry-fried offal is a dish featuring羊杂 (offal) such as heart, liver, lungs, and intestines, sliced and stir-fried with chili, scallions, ginger, and garlic until flavorful and crispy.
Pickled Pepper Lamb LiverA Sichuan dish made with lamb liver stir-fried with pickled peppers, offering a spicy and tangy flavor.
Pickled Chili Lamb TrottersA spicy Sichuan dish made by slow-cooking lamb trotters with pickled chili and aromatic spices, resulting in tender, flavorful meat.
Sweet and Sour Lamb RibsSweet and sour lamb ribs is a dish made with lamb ribs and ingredients such as sugar, vinegar, and soy sauce. The lamb ribs are first fried until golden brown, then simmered in a sweet and sour sauce, resulting in tender meat with a balanced sweet and sour flavor.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Mutton SausageMutton sausage is made from fresh mutton seasoned with spices like ginger, scallions, and star anise, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
Crispy Lamb RibsCrispy lamb chops are made primarily from lamb ribs, which are marinated and then coated with starch or flour before being deep-fried until the exterior is crispy and the inside remains tender. During preparation, ingredients such as scallions, ginger, and garlic are typically used to remove fishy odors and enhance aroma.