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Xushui Dengji Jiaohua Chicken (Yanhengyuan Branch)

特色菜 · ⭐ 4.2

Yuantong Building, 800 meters north of the intersection of Jianshe West Road and West 4th Ring Road, west side of the road

Dishes

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  Five-Spice Pig Trotters

  Five-spice pig trotters is a dish made by stewing pig trotters with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. After blanching, the trotters are simmered slowly with spices until tender and flavorful.
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  Stewed Napa Cabbage

  Lanhu cabbage is a home-style dish using napa cabbage as the main ingredient. The cabbage is cut into segments and stir-fried with minced pork or ham, then simmered with water and seasonings until the cabbage becomes tender and the sauce thickens, creating a unique 'mushy' texture.
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  Stoneware Tofu and Beef Stir-fry

  A dish featuring tender tofu and beef slices cooked in a hot stone pot with a savory sauce, offering rich flavors and a satisfying texture.
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  Vegetable Dumplings

  Vegetable pot stickers are made by wrapping vegetable fillings like cabbage, mushrooms, and carrots in dough, shaping them into half-moons, then pan-frying until the bottoms are golden and crispy while the filling is fully cooked.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Deng's Grand Stew

  A hearty stew featuring pork belly, tofu, vermicelli, cabbage, and carrots, slowly simmered to create a rich, savory dish.
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  Deng's Beggar Chicken

  A traditional Chinese roasted chicken dish made by marinating a whole chicken, wrapping it in lotus leaves and clay, then baking it over charcoal for rich flavor and tender meat.
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  Dengji Stewed Lamb

  Dengji Stewed Lamb is a traditional Chinese dish made with lamb as the main ingredient, cooked with various seasonings and vegetables. The lamb is slowly stewed until tender, with a rich and delicious broth.
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  Sour Soup Noodles

  A Chinese noodle dish made with hand-cut noodles in a tangy broth, featuring fermented vegetables, pork, and chili for a bold, sour-spicy flavor.
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  Sizzling Beef Minced with Cold Noodles

  A spicy dish featuring cold noodles stir-fried with minced meat on a hot iron plate, delivering a savory and aromatic experience.

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