Chunyang Hall Fish Fragrant Spare Ribs Noodles (East Second Street Branch)

Name: Chunyang Hall Fish Fragrant Spare Ribs Noodles (East Second Street Branch)
Rating: 4.0

小吃面食 · ⭐ 4.0

No. 78 Dong'erdao Street, Annex No. 3

Dishes

Spinning Bowl Cold Tofu
A refreshing dish made from starch-based jelly, served chilled and dressed with spicy-sour sauce, commonly enjoyed in summer.
Spicy Beef Noodles
Spicy beef noodles feature tender beef and chewy noodles in a fragrant, numbing chili broth.
Tomato Sauce Meat Noodles
A Chinese home-style noodle dish made with tomato sauce, minced meat, and vegetables, served over noodles for a savory and tangy flavor.
Vegetarian Pepper Sauce Noodles
A vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
Spicy Oil Mushroom Dumplings
A spicy Sichuan-style dumpling filled with fresh mushrooms and pork, served in a fragrant chili oil sauce.
Spicy Oil Green Bean Dumplings
A spicy Sichuan-style dish featuring dumplings filled with green beans and pork, topped with a fragrant chili oil sauce.
Chunyang Noodles
A traditional Sichuan-style noodle dish made with hand-pulled noodles and a spicy, numbing sauce, known for its bold flavor and aromatic spices.
Sautéed Meat and Egg Custard
A Chinese home-style dish made by mixing minced meat with egg mixture and steaming until tender, offering a delicate and savory flavor.
Cowpea Meat Noodles
A Chinese noodle dish featuring cowpeas and minced meat, stir-fried and served over cooked noodles for a savory, satisfying meal.
Fish-flavored Pork Rib Noodles
A Chinese dish featuring fried pork ribs tossed in a tangy, sweet-and-sour fish-flavored sauce and served over noodles.