Xin Yuan Ming Qianjiang Chicken Offal (Huayuan Branch)
火锅 · ⭐ 3.7
No. 16, Hua Yuan Road
Dishes
Spare RibsPork spare ribs, typically marinated and then braised or stewed until tender and flavorful. Main ingredient is pork ribs, seasoned with scallions, ginger, garlic, and more. Common methods include braising in sauce, red cooking, or clear stewing.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Braised BeefA Chinese dish made by slow-cooking beef with spices and seasonings until tender and flavorful.
Spicy CatfishSpicy catfish is a dish featuring catfish as the main ingredient. After cleaning, the fish is marinated with wine and ginger to remove odor, then fried or pan-fried until golden. Finally, it's stir-fried with chili, Sichuan pepper, garlic, and ginger for a rich spicy flavor.
Spicy Chicken Offal Hot PotA spicy Sichuan dish made with chicken offal stir-fried with chili,花椒, garlic, and ginger, delivering a bold, numbingly hot flavor.
Chicken Offal and Pork Rib Stir-fryA dish made with chicken offal and pork ribs, simmered together to create a rich and savory flavor.
Chicken Offal and Beef Stir-fryA dish made by stir-frying chicken offal and beef with spices, offering a rich and spicy flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.