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Lao Wang's Dumpling House · Northern Cuisine (Badeng Street)

小吃快餐 · ⭐ 3.8

No. 19 Badeng Street

Dishes

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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Chicken with Mushrooms and Vermicelli

  Chicken with mushrooms and vermicelli is a dish made from chicken, dried mushrooms, and vermicelli. Chicken pieces are stewed with rehydrated mushrooms, seasoned, then vermicelli is added and simmered until flavorful. The broth is rich, ingredients tender, and the taste complex.
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  Beijing-style Braised Pork Shreds

  A classic Beijing dish featuring tender pork shreds stir-fried with sweet bean sauce, scallions, and garlic, known for its rich, savory flavor.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Stir-Fried Pork Strips

  Stir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
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  Beef and Scallion Steamed Dumplings

  Beef and scallion dumplings made with fresh beef and scallions, seasoned and wrapped in dough, then steamed until soft and fragrant.
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  Pork Stew with Tapioca

  A traditional Chinese dish made from minced pork and starch, steamed to a soft, chewy texture with rich flavor.
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  肉丝拌拉皮

  肉丝拌拉皮是一道以猪里脊肉丝和凉拌拉皮为主要食材的菜品。拉皮由红薯淀粉或绿豆淀粉制成，经煮熟后过冷水，口感爽滑。肉丝用料酒、生抽等腌制后炒熟，与拉皮混合，加入蒜末、香菜、辣椒油、醋、酱油、糖等调料拌匀而成。
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  Braised Pork Trotter

  Braised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
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  Sauce-flavored Assorted Platter

  A Chinese cold dish featuring sliced meats like braised beef, pork ear, duck neck, and boiled eggs, all marinated in a rich sauce for deep flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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