Fengtian Xiang He Guo Luo Pu (Jixiang Branch)
小吃快餐 · ⭐ 4.2
No. 98 Dongbei Dadao, Door 8
Dishes
Three-Leaf Fragrant Tofu SkinA Chinese vegetarian dish made with tofu skin and vegetables, stir-fried to a fragrant, savory finish.
Antarctic Krill and RadishA dish featuring Antarctic krill and radish, gently simmered to blend the oceanic flavor of krill with the mild sweetness of radish.
Signature Shrimp Three DelicaciesSignature Shrimp Three Delicacies features fresh shrimp as the main ingredient, complemented by tender fish meat and fragrant pork. The dish is carefully prepared by finely chopping and marinating the three types of meat, then simmering them slowly in a rich broth until fully infused with flavor. Finally, the sauce is reduced and served on a plate, presenting a culinary delight that excels in color, aroma, and taste.
Beef and Onion Pan-Fried DumplingsBeef and onion pan-fried dumplings feature a savory filling of minced beef and chopped onions, wrapped in thin dough and pan-fried until golden and crispy on the bottom.
Beef and Scallion Pan CakeA Chinese dish made with beef and scallions, wrapped in dough and pan-fried until golden brown. Crispy outside, juicy inside.
Spicy Oil Tripe StripsRed oil tripe丝 is a dish primarily made from pork stomach, seasoned with red oil and various spices. The preparation involves boiling the pork stomach until tender, slicing it into thin strips, then drizzling it with a specially prepared red oil sauce and mixing well.
Five-Spice Pork SpinePork spine braised with five-spice seasoning, tender and flavorful.
Spinach and Egg Drop SoupSpinach and egg soup is made primarily with spinach and eggs. Wash and chop the spinach, and set aside the beaten eggs. Bring water to a boil in a pot, add the spinach and cook until soft. Slowly pour in the egg mixture while gently stirring with chopsticks to form egg flowers. Finally, season with salt.
Chives Pork Egg Pan-Fried DumplingsA savory dumpling filled with chives, pork, and egg, pan-fried to golden crispness.