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Panda Restaurant (Ideal City Branch)

西餐 · ⭐ 4.7

1st Floor, Hongkun Plaza, Hongfu Road

Dishes

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  Classic Italian Meat Sauce Pasta

  Classic Italian meat sauce pasta made with pasta, ground beef or pork, onions, garlic, and tomato sauce or fresh tomatoes. Sautéed in olive oil, then simmered slowly for a rich, flavorful sauce.
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  New Hungarian Beef Casserole

  Hungarian beef casserole features beef with onions and tomatoes, seasoned with Hungarian spices, slow-cooked, mixed with rice, and baked until the top is slightly crispy.
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  Grilled Beef Tapas

  Grilled beef tapas features fresh beef slices marinated briefly and quickly seared at high heat, creating a slightly charred exterior while keeping the inside tender. Seasoned with a touch of olive oil, black pepper, and garlic, garnished with herbs or lemon slice.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Classic Italian Meat Sauce Pasta

  Classic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
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  Super Supreme Pizza (Cheese Stuffed Regular)

  The Super Supreme Pizza is made with a wheat flour crust, edged with rich cheese. The surface is spread with Italian tomato sauce and topped with a variety of meats such as sausage, ham, beef, pork, and bacon, along with vegetables like onion, bell peppers, and black olives. After baking, it offers a rich and layered flavor experience.
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  Neapolitan Meat Sauce Sausage Risotto

  This dish features sausages and meat sauce baked over rice. Sliced sausages and sauce are layered on rice, then baked to blend flavors into a rich, aromatic dish.
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  Crispy Fried Squid

  Fried squid is a dish made with fresh squid that is marinated, coated in starch or flour batter, and deep-fried in hot oil until golden and crispy. The squid has a firm texture, with a fragrant crispy exterior and a tender, juicy interior.
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  Vanilla Glazed Shrimp

  Vanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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