Uncle Yao's New Style Crepes, Meat Sandwiches, and Clay Pot (Longhu Branch)
小吃快餐 · ⭐ 3.8
Shop No. 102, Building 1, 21st Century International City Community, Shuanghu Avenue
Dishes
Five-Spice Braised Chicken ThighsChicken thighs braised in a fragrant five-spice sauce, tender and deeply flavored.
Oil-poured biangbiang noodlesOil-poured biangbiang noodles are a Shaanxi specialty featuring wide, hand-rolled noodles. After boiling, they're topped with vegetables, meat, and hot oil to enhance aroma, then seasoned with chili powder, garlic, and green onions.
Marinated EggA traditional Chinese snack made by simmering eggs in a savory sauce with spices like star anise and cinnamon, resulting in a richly flavored, tender egg.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Secret-Recipe Hand-Rolled NoodlesHandcrafted noodles made from premium flour, thin and chewy, served with a secret sauce or stir-fried ingredients for a rich, savory flavor.