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Dongzhen Old Hot Pot (Liaoyuan Road Store)

火锅 · ⭐ 4.8

No. 228-7 Liaoyuan Road (next to Pang Tai Tai)

Dishes

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  Dongzhen Hand-Made Shrimp Paste

  Fresh shrimp meat is hand-pounded to a gelatinous consistency, then steamed or simmered in a light broth for a delicate, springy texture.
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  Dongzhen Cloth Bag Dish

  A traditional dish made by stewing pork stomach wrapped in gauze, resulting in a soft and savory flavor with rich broth.
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  Dongzhen Beef

  Dongzhen beef is a Chinese dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich flavor and quick preparation.
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  Dongzhen Copper Hot Pot

  Dongzhen Copper Hot Pot is a specialty dish featuring fresh beef, lamb, vegetables, and tofu cooked in a spicy Sichuan-style broth using a copper pot, offering rich flavor and communal dining experience.
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  Colorful Tofu Skin Salad

  A refreshing cold dish made with tofu skin and colorful bell peppers, seasoned with a savory dressing.
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  Seed-filled Penfish

  A dish made with penfish and seeds, stir-fried with vegetables for a savory flavor.
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  Signature Raw Crab Meat

  Fresh crab meat is delicately marinated and served raw, highlighting its natural sweetness and tender texture, garnished with lemon and cilantro for a refreshing taste.
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  Hot Pot Lamb

  Hot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
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  Raw Oyster

  A dish featuring fresh oysters served raw, highlighting their natural sweetness and briny flavor, often enjoyed with soy sauce or lemon.
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  Yanchi Tan Sheep Meat

  Yanchi Tan lamb is sourced from the unique Tan sheep of Yanchi, Ningxia, naturally grazed for tender meat. Cooked by boiling or grilling, it preserves original flavor without excessive seasoning.
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  Crispy Lamb Tripe

  Crispy bone lamb is a dish primarily made with fresh lamb and crispy bones. The lamb is carefully selected and marinated with unique seasonings to absorb flavor, then cooked together with the crispy bones. The result is tender, juicy meat with a satisfying crunch from the bones, adding rich layers of texture to the dish.

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