Lanzhou Lamian (Wuxia Road Store)
小吃面食 · ⭐ 3.4
No. 2, Wuxia Road
Dishes
兰州拉面碗兰州拉面碗主要由手工拉制的面条、牛肉或牛腩、萝卜片和香菜组成，配以清汤或牛骨汤底。面条筋道有弹性，汤底用牛骨长时间熬制而成，加入适量盐、八角、桂皮等香料调味。食用时可根据个人口味添加辣椒油或醋。
土豆丝鸡蛋炒饭土豆丝鸡蛋炒饭是一道以土豆丝和鸡蛋为主要食材的炒饭。将土豆切成细丝，鸡蛋打散备用；先将鸡蛋炒熟盛出，再炒土豆丝至断生，随后加入隔夜米饭翻炒均匀，最后加入炒好的鸡蛋混合调味，拌匀即可。
Cumin Lamb Rice BowlCumin lamb rice bowl features marinated lamb stir-fried with cumin powder and onions, then served over rice. The dish emphasizes tender lamb and the aromatic blend of cumin.
新疆小盘鸡新疆小盘鸡是一道以鸡肉为主料，配以土豆、青椒等食材制成的菜肴。鸡肉切块后与调料一同炒制，加入适量水或高汤炖煮至入味，最后收汁。成品色泽红亮，鸡肉嫩滑，土豆软糯。
Braised Beef NoodlesBraised beef noodle dish features beef and noodles. Beef is blanched, then simmered with scallions, ginger, star anise, cinnamon, and other spices until tender. The sauce is thick and rich. Cooked noodles are placed in a bowl and topped with the braised beef and sauce, garnished with chopped scallions.
Braised Beef Rice BowlBeef braised rice is a classic Chinese rice dish. The main ingredients include tender beef chunks and fragrant rice. The beef is braised with scallions, ginger, garlic, and spices until it becomes soft and flavorful. Finally, the braised beef along with its rich sauce is poured over steaming hot rice, presenting an appealing color and aroma.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Spicy Sour Potato NoodlesShredded potatoes blanched, stir-fried with chili and garlic, seasoned with vinegar and salt, then tossed with cooked noodles for a spicy-sour topping.
Spicy Sour Cabbage Rice BowlSour and spicy cabbage rice bowl features shredded napa cabbage stir-fried with garlic, chili, soy sauce, vinegar, and sugar, then served over steamed rice.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.