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Tiegē Northeastern Beef BBQ

烧烤 · ⭐ 4.7

Tiege Northeast BBQ Beef (next to Qian Laoye), Xizhang Tianyi New Street, Yanqiao Subdistrict

Dishes

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  Northeast-style Old-fashioned Rice Mix

  Northeast-style mixed rice with stir-fried vegetables, meat, and tofu like potato shreds, carrots, eggs, pork, or tofu, topped with sauce and mixed with rice. Ingredients are stir-fried separately before combining with rice.
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  Northeast-style Spicy Hot Pot

  Northeastern-style spicy hot pot is made with sweet potato noodles or wide rice noodles as the main ingredients, paired with various vegetables such as tofu skin, seaweed, and bean sprouts. The broth is simmered from beef bones, chili peppers, and a blend of spices, delivering a rich and spicy flavor. Finally, it is topped with sesame sauce and chili oil, and garnished with cilantro and green onions for added aroma.
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  Tender Beef Tendon

  Tender beef tendon, braised and sliced, offers a soft yet chewy texture with rich flavor.
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  Grilled Cheese Sticks

  Grilled cheese sticks are a baked dish primarily made with cheese. The cheese is cut into strips and placed in a preheated oven until the surface turns golden and crispy. The preparation process is simple, and the rich aroma of the cheese fills the air during baking, making it incredibly tempting.
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  Secret-Recipe Roasted Sauerkraut

  A flavorful dish made by roasting fermented cabbage marinated in a secret sauce, resulting in a tangy and savory taste with a crispy exterior and tender interior.
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  Old Shenyang Fried Chicken Frames

  A Northeastern Chinese specialty, fried chicken frames are marinated, coated in batter, and deep-fried until crispy. Served with spicy seasonings like chili powder and cumin.
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  Sweet Rice Wine Tofu Pudding

  Sweet tofu pudding made with fermented rice wine. Soft tofu cubes are placed in a bowl and covered with cooled boiled rice wine, then mixed and served. Sometimes garnished with goji berries or osmanthus for added flavor.
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  Braised Pork Belly with Soy Sauce Flavor

  Braised pork belly with a rich sauce, made by blanching pork belly, cutting it into slices or chunks, marinating with soy sauce, sugar, cooking wine, star anise, and cinnamon, then stewing or braising until tender with a flavorful sauce.
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  Sour Cabbage and Pork Shumai

  Made with sour cabbage and pork, the filling is a mixture of finely chopped pork and seasoned sour cabbage, wrapped in thin dough and steamed. Features a tangy, savory flavor with tender, juicy meat.
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  Fresh Ribeye Steak

  Freshly cut beef short ribs from the rib section, directly cooked after fresh cutting. Main ingredient is beef short rib, typically prepared by pan-searing, grilling, or stewing to preserve the original flavor of the beef.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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