Chuan Ma Restaurant · Small Bowl Dishes (Shangdi Store)
川菜 · ⭐ 3.3
B102-1, Basement Level 1, Building 1, No. 1 Courtyard, Nongda South Road

Dishes
Stir-Fried Beef StripsStir-fried beef strips is a dish primarily made with beef tenderloin, stir-fried quickly with vegetables. First, the beef tenderloin is sliced into strips and marinated with seasonings to absorb flavor, then stir-fried together with vegetables until cooked through, preserving the tenderness of the beef and the crispness of the vegetables.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Stir-Fried Vegetarian Rice NoodlesStir-fried vegetarian rice noodles is a dish made primarily with rice noodles and various vegetables stir-fried together. The rice noodles are soft, smooth, and tender, while the vegetables are fresh and crisp, creating a colorful and vibrant dish. With simple stir-frying techniques, all ingredients blend perfectly to deliver a unique and satisfying texture.
Stir-Fried Vegetarian NoodlesStir-fried vegetarian vermicelli is a dish primarily made with vegetarian vermicelli. The vermicelli is made from flour,烙制后切丝 (cut into thin strips after being pan-fried). When stir-frying, add vegetables such as carrot strips and green pepper strips, along with seasonings like salt and light soy sauce, and quickly stir-fry until the ingredients are cooked through.
Stir-Fried Rice Noodles with PorkDrumstick stir-fried rice noodles is a dish primarily made with pork strips and rice noodles. The preparation involves slicing pork into thin strips, cooking the rice noodles until tender, then stir-frying them with seasonings and vegetables until the ingredients are fully blended, resulting in an appealing color and aroma.
Stir-Fried Lettuce with Oyster SauceOyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Bamboo Shoots with Chinese CabbageShiitake and bok choy is a dish primarily made with shiitake mushrooms and bok choy. Slice the shiitake mushrooms, wash and cut the bok choy into segments. When stir-frying, first sauté the shiitake with half of the garlic, then add the bok choy and the remaining garlic, stir-fry until cooked through, and finally season to taste.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
Egg Stir-Fried Noodle StripsEgg fried vermicelli is a home-style dish made primarily with eggs and vermicelli. The preparation is simple: first scramble and cook the eggs, then add the vermicelli and stir-fry until thoroughly heated. Finally, season with appropriate condiments and stir to combine.