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Maidoxian Shandong Dumpling House

小吃快餐 · ⭐ 3.4

Changcheng Road No. 7-3 Residential Area, Block B

Dishes

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  Three-Color Three-Taste Vegetable Dumplings

  Three-color vegetable dumplings made with spinach, carrot, and purple cabbage juice, filled with three distinct vegetable flavors for a fresh and balanced taste.
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  Cold Rice Cake

  Cold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
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  Shandong-style Fresh Chives and Egg Dumplings

  Fresh chives and egg dumplings from Shandong, made with hand-mixed filling and steamed or boiled without frying, offering a delicate and savory taste.
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  Maopu Buckwheat Wine

  A白酒 made from buckwheat using traditional fermentation and distillation methods, with a clean, slightly bitter taste and unique grain aroma.
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  Pork and Fennel Dumplings

  Pork and fennel dumplings made with fresh pork and fennel, steamed to perfection for a savory and aromatic dish.
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  Pork and Lotus Root Dumplings

  Pork and lotus root dumplings are made primarily with fresh pork and lotus root. The pork is minced to create the filling, while the lotus root is chopped and mixed with the meat to form a flavorful dumpling filling after adding seasonings and mixing thoroughly. The dough is prepared from flour and water, then filled with the mixture and sealed by pinching the edges. The dumplings can be enjoyed either boiled or steamed.
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  Pork and Chive Dumplings

  Pork and chive dumplings are made with fresh pork and chopped scallions, wrapped in dough and served raw or lightly steamed for a delicate, savory taste.
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  Pork and Mushroom Dumplings

  Pork and mushroom dumplings are made with fresh pork and mushrooms, hand-folded and steamed to perfection—delicate wrappers and savory filling.
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  Secret Sauce

  A secret recipe dipping sauce is a carefully crafted accompaniment made from a blend of spices and seasonings. Key ingredients include soy sauce, vinegar, garlic, chili, and sesame, mixed in specific proportions to create a rich, layered flavor profile. Ideal for pairing with various grilled meats and hot pot ingredients, it enhances the natural taste of food and adds joy to the dining experience.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Dumpling Soup

  Dumpling soup is a traditional Chinese soup dish primarily made with dumplings, accompanied by vegetables, meat, and other ingredients. The preparation typically involves boiling the filled dumplings in water until cooked through, while optionally using chicken stock or vegetable broth as the base soup to enhance flavor and nutrition. Additional seasonings such as chopped green onions or cilantro can be added to the soup according to personal taste to enhance aroma.

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