Yating Yue · Haotangli Garden Restaurant
特色菜 · ⭐ 4.7
No. 16 Baoshan Road
Dishes
Three-Cup Chicken WingsA traditional Chinese dish featuring chicken wings cooked in a savory blend of rice wine, soy sauce, and sesame oil.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Cantonese Lion Dance BunA traditional Cantonese dim sum, the Lion Dance Bun is made with glutinous rice flour and wheat starch dough, filled with sweet fillings like red bean or lotus paste, shaped like a lion's head to symbolize luck and prosperity.
Signature Roast Goose EmperorA premium roast goose dish made with tender, marinated goose, roasted to perfection for a crispy skin and juicy meat.
Sour Soup Boiled Beef ShankA flavorful dish featuring beef shank simmered in a tangy sour broth, then briefly blanched for tender texture and vibrant taste.
Lemon Stir-fried Snowflake Beef ShankSlow-cooked snowflake beef shank sliced and stir-fried with lemon strips and ginger, delivering a tangy, savory flavor.- Jellyfish and Chicken SaladA cold dish made with jellyfish, shredded chicken, and vegetables tossed in a savory dressing, offering a refreshing and crisp texture.
Black Gold Char SiuPremium pork shoulder marinated in a secret sauce and slow-roasted to perfection, featuring a glossy black crust and tender, sweet-savory flavor.
Honey Pepper Stewed Spare RibsA Cantonese dish featuring pork ribs stewed with honey and pepper, resulting in tender meat and a sweet-spicy flavor.
Guizhou Sour Soup Beef ShankGuizhou Sour Soup Beef Shank is a specialty dish from Guizhou, featuring beef shank and the region's distinctive red sour soup. The beef shank is cut into pieces, blanched to remove impurities, then stewed in the red sour soup until tender and flavorful. The red sour soup base is typically made from naturally fermented tomatoes, chili peppers, and rice water, giving it a unique tangy aroma. The finished dish has a bright red soup and tender beef with a rich, appetizing sour taste.- Breeze Bay CrabSteamed crab with garlic, chili, and breadcrumbs, crispy on the outside and tender inside.
Premium Shrimp DumplingsGolden Prize Shrimp Dumplings are made with fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed and seasoned to form the filling, then placed into wheat starch dough wrappers, shaped into half-moon or ingot forms, and steamed until the skin becomes thin and translucent, with a鲜嫩弹牙 filling.
Colorful Poached ChickenColorful Poached Chicken is a Cantonese-style cold dish or appetizer. It primarily uses a whole yellow-feathered chicken or Qingyuan chicken, poached in a light brine or water with ginger, scallions, and cooking wine, then quickly chilled to achieve crispy skin and tender meat. The chicken is hand-shredded into strips and served with a colorful array of shredded side ingredients, commonly including cucumber, carrot, purple cabbage, jellyfish, deep-fried taro strips, and crushed peanuts. Before serving, the chicken and vegetable strips are arranged in a colorful pattern on a plate and tossed with a special sauce (typically made with sand ginger paste, scallion oil, light soy sauce, and sesame oil).
Chives Pan-Fried DumplingsLeek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.