He Fu Noodles (Yuexiu Guojin Tian Di Branch)
小吃面食 · ⭐ 4.2
B1008–B1009, Basement Level 1, Yuexiu Guojin Tian Di, No. 161, Xinhua Road
Dishes
Hokkaido-style Meat Sauce NoodlesHokkaido-style meat sauce noodles, made by mixing specially prepared meat sauce with smooth noodles. The meat sauce is slowly stewed from优质 pork, fresh vegetables, and a unique sauce, releasing a rich aroma. After cooking, the noodles are thoroughly mixed with the sauce, ensuring each strand is evenly coated and displaying an appetizing color.
北海道风味肉酱砂锅饭北海道风味肉酱砂锅饭以米饭为基础，加入用洋葱、胡萝卜、牛肉末炒制的肉酱，再配以番茄酱和日式酱油调味，最后在砂锅中加热至米饭微焦，形成香脆锅巴。主要食材包括大米、牛肉末、洋葱、胡萝卜和番茄酱。
Taiwanese Braised Beef Brisket NoodlesTaiwanese braised beef brisket noodles feature beef brisket as the main ingredient. After blanching, it is simmered with soy sauce, sugar, star anise, ginger slices, and other seasonings until tender. The cooked beef is sliced and placed on hot noodles, then topped with the rich braising broth. Finally, chopped green onions or cilantro can be sprinkled on top for garnish.
Taiwanese Braised Beef Noodle BowlBeef brisket and noodles are the main ingredients. The beef brisket is cut into pieces and stewed with soy sauce, sugar, star anise, cassia bark, and other spices until tender, then mixed with cooked noodles. The broth is rich and flavorful, and the meat is soft and succulent.
Summer Ice JellyIce jelly is a cold dessert made from plant extracts such as mesona or gellified seaweed. The main ingredients include ice jelly seeds or powder, water, and sugar. To prepare it, soak and stir the ice jelly seeds or powder with water, then let it sit until it solidifies into a transparent gel-like substance. Add toppings such as honey, brown sugar syrup, diced fruits, crushed peanuts, and sesame seeds, then serve chilled.
Master Soft-Boiled EggMaster soft-boiled egg is a refined and skillful dish. The main ingredient is fresh eggs, which are cooked with precise control of time and temperature to keep the yolk center in a flowing state, creating a unique soft-yolk effect. The white part is fully set, with a delicate texture that contrasts sharply with the soft yolk.
Dinghui Temple Mushroom NoodlesDinghui Temple Mushroom Noodles are made with fresh mushrooms like shiitake, king oyster, and enoki, cooked together with noodles. The mushrooms are blanched or stir-fried and blended into rich broth, then mixed with cooked noodles for a flavorful, nutritious dish.
Crispy Roast ChickenCrispy-skinned braised chicken made from whole chicken, marinated, deep-fried until golden and crispy, then simmered in a secret sauce. Golden color, tender juicy meat with a crunchy skin.
Cheese SausageCheese sausage is a savory snack made by mixing cheese into pork filling, then stuffing it into casings and cooking by steaming or pan-frying. It has a crispy exterior and a creamy, cheesy interior.
Herb Tomato Beef NoodlesHerb-seasoned tomato beef noodle soup features noodles, beef slices, and fresh tomatoes as main ingredients, simmered with herbal spices. The noodles are chewy, the beef tender, and the tangy sweetness of tomatoes blends harmoniously with the herbal aroma, resulting in a rich and flavorful broth.
Herb Spicy Beef NoodlesHerb-spiced beef noodle soup is made with beef slices and noodles, seasoned with a tangy herbal broth. The noodles are chewy, the beef tender, and the broth spicy and sour, with a rich herbal aroma.
Herbal Sour and Spicy Noodle with CartilageHerbal sour and spicy noodle dish with cartilage, featuring a rich flavor of herbs and spicy-sour sauce.
Herb Bone Broth Pork NoodlesHerb-infused bone broth pork belly noodles: Tender pork belly is slow-cooked with various herbs to create a rich bone broth, then served with freshly made noodles and garnished with green onions and cilantro for added flavor.
Herb Bone Broth Pork Collagen NoodlesMade with pork cartilage as the main ingredient, simmered in a herbal bone broth and served with noodles. The pork cartilage is blanched and slowly stewed with various herbs to create a rich broth, making the noodles tender and flavorful.
Herb Bone Broth Tonkotsu RamenHerb-infused pork bone ramen, made with carefully simmered pork bone broth and a blend of herbal plants. The rich, flavorful broth pairs perfectly with chewy noodles, bringing out the authentic taste of the ingredients.
Sweet and Sour Cucumber Chicken Noodle SaladSweet and sour cucumber chicken noodle salad is mainly made of cucumber, chicken threads, and buckwheat noodles, mixed with appropriate seasonings. The taste is fresh and sweet-sour.
Black Bok Choy Braised Pork Hot Pot RiceBlack bok choy braised pork claypot rice, featuring fresh black bok choy and marbled braised pork as the main ingredients, paired with fragrant rice simmered together. The rich fat and sauce from the braised pork seep into the rice, while the fresh aroma of the black bok choy balances the overall flavor, making this claypot rice both delicious and nutritious.