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Li Qian Wan Lamb Noodle Soup (Nanping Main Store)

小吃面食 · ⭐ 4.2

No. 2, Adjacent to No. 8, Shanhu Road

Dishes

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  Large Pieces of Lamb

  Large slices of lamb is a dish made from fresh lamb cut into thick pieces and cooked using stewing, boiling, or stir-frying methods, preserving the original flavor and tender texture.
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  Signature Mixed Rice Noodles

  Signature mixed rice noodles made with premium rice noodles, beef, pork, pickled vegetables, and bean sprouts, simmered in a secret broth for rich flavor.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Special Vegetarian Noodles

  A dish made with rice noodles and fresh vegetables, stir-fried with garlic, soy sauce, vinegar, and chili oil for a savory, slightly spicy flavor.
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  Offal Rice Noodles

  Yangza rice noodles is a dish made primarily with offal (such as羊 stomach, intestines, and lungs) and rice noodles. The offal is cleaned, blanched to remove odor, then stewed with ginger, scallions, and cooking wine until tender. Cooked rice noodles are mixed in or served in a bowl with the broth poured over.
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  Mutton Rice Noodles

  Lamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.
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  Mutton Noodles

  Mutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.

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