Huangqi Mountain Private Kitchen
特色菜 · ⭐ 3.8
No. 8, Lane 15, Hengling Village
Dishes
Crispy Tofu BitesA Chinese snack made with crispy fried tofu, served with a savory or spicy sauce for a satisfying bite.
Clear SoupA clear soup dish made with high-quality broth and assorted ingredients like chicken, ham, and vegetables, known for its delicate flavor and nourishing qualities.
Clear Soup with Sea Lettuce SproutsA light and healthy dish made with fresh sea lettuce sprouts simmered in clear broth, offering a delicate flavor and rich nutrients.
Hakka Stewed GooseA classic Hakka dish featuring whole goose slowly stewed with soy sauce, sugar, and spices until tender and flavorful.
Signature Salt-Fried Boneless ChickenA signature dish featuring boneless chicken stir-fried with salt and seasonings, delivering savory flavor and tender texture.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Yuan Yang Rice PorridgeA rice dish featuring two distinct flavors—one side savory, the other sweet-spicy—blended into soft, flavorful rice.
Spicy Eel SlicesA spicy Sichuan dish made with tender eel slices stir-fried in a flavorful blend of chili, Sichuan pepper, and aromatics.
Black Truffle Baked Australian ScallopsAustralian scallops baked with black truffle, offering a rich and savory flavor profile.
Black Garlic and Pork SoupA nourishing soup made with black garlic and pork, slow-cooked to bring out rich, savory flavors.