Chen Yongchun · Yangzhou Small Restaurant (Yunrui Store)
江浙菜 · ⭐ 3.6
Unit 1-3, First Floor, No. 1208, Gongjiang Road
Dishes
Three-Diced Pork BunSan Ding Bao is a traditional dim sum made by steaming dough filled with diced pork, chicken, and bamboo shoots, seasoned with a touch of scallion and ginger.
Layered Oil CakeQian Ceng You Gao is a pastry made primarily from flour, formed into layers by repeatedly rolling and folding. The dough is made with flour and water, mixed with lard or vegetable oil, rolled out in layers, rolled up, then cut into pieces and steamed.
Yangzhou Boiled Vermicelli with Shredded TofuYangzhou Large Boiled Tofu Thread is a Huaiyang dish primarily made with tofu. The tofu is sliced into fine threads, then simmered in rich broth and combined with ingredients such as ham, shrimp, and chicken breast. Seasoned with scallions, ginger, and garlic, it is slowly stewed until fully flavored.
Yangzhou Salted Goose Double PlatterYangzhou Salted Goose Double Platter is a dish made with Yangzhou salted goose combined with other flavored goose meat or products. The main ingredient is goose meat, which is prepared by marinating and boiling, with a taste mainly salty and fresh.
Yangzhou Braised Pork MeatballsA classic Suzhou dish made of seasoned pork meatballs braised in a savory sauce, tender and flavorful.
Golden Fragments Yangzhou Fried RiceFried rice with golden grains is made by stir-frying rice with eggs, ham, shrimp, and other ingredients. Each grain of rice is distinct and golden, blending harmoniously with colorful ingredients to create a vibrant and visually appealing dish.
Jade DumplingsJade dumplings made with spinach juice dough, filled with pork, shrimp, and bamboo shoots, steamed into a delicate shape. Vibrant green color, tender texture.
Crab Roe Soup DumplingsCrab Roe Soup Dumplings are filled with pork and crab roe, wrapped in flour dough, pleated, and steamed. The broth is made from pork bone stock and crab roe, infused into the filling for a rich, juicy flavor.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
Stir-fried Eel Shreds with LeekStir-fried eel shreds with leek is a Chinese dish made with eel shreds and leeks, stir-fried at high heat. The texture is tender, and the flavor is rich.