Daguan Water Bowl · Intangible Cultural Heritage Huai Cuisine (Baohewan Branch)
地方菜 · ⭐ 4.5
No. 6878, Fanhua Avenue; Unit 112 & 112 Upper, Commercial Building 4, Shengjing Rongcheng Area B
Dishes
Mountain Taro Dumpling Braised PorkA dish featuring mountain taro dumplings braised with pork belly, resulting in tender meat and flavorful, absorbent dumplings.
Shredded Pork in SoupA traditional Chinese dish made by boiling pork leg meat and shredding it, then simmering in broth for a rich, tender flavor.
Boiled BeefA Chinese dish featuring thinly sliced beef quickly blanched in boiling water, resulting in tender meat with a mild, savory flavor.
Blanched Pork LiverA Chinese dish featuring pork liver quickly blanched in boiling water, resulting in a tender texture and mild flavor.
Blanched Pork SlicesA Chinese dish featuring thinly sliced pork quickly blanched in boiling water, served with aromatic seasonings for a tender and savory taste.
Fish Ball SoupA dish of fish balls made from minced fish meat, shaped into balls and quickly cooked in boiling water, resulting in tender and flavorful bites.
Blanched Fish SlicesA dish of fresh fish slices quickly blanched in boiling water, served with a light broth and aromatics for a delicate, savory flavor.
Blanched Chicken丝A dish made by quickly blanching chicken breast strips in boiling water, resulting in tender texture and mild flavor.
Water Celery Stir-fried with Tofu SkinA classic dish featuring fresh water celery and tofu skin, stir-fried to preserve their natural flavors—crisp, savory, and subtly aromatic.
Amaranth DumplingsHaozi baba is a traditional snack made by mixing fresh haozi grass juice with glutinous rice flour, adding water and salt to form a paste, then pan-frying it. Main ingredients include haozi grass, glutinous rice flour, and cooking oil.