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Ma Daha Yang Yi Bin Flame Noodles

小吃面食 · ⭐ 4.2

Changying Fudi V Center

Dishes

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  Cold Tapioca Noodles

  Cold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
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  Cold Rice Cake

  Cold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
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  Sichuan Roast Meat

  Sichuan roast meat is a Sichuan dish made with pork, chicken, and other main ingredients, which are marinated and then roasted or braised. It has a rich flavor with spicy and aromatic seasonings.
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  Mashed Potato Noodles with Minced Meat

  Mashed potato and minced meat noodles are made by mixing mashed potatoes with stir-fried minced meat, then tossing with cooked noodles. Boil potatoes, peel, mash, add seasonings; cook minced pork with spices, mix with potato mash, and combine with boiled noodles.
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  Yibin Ran Noodles

  Yibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
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  Dry Burned Dumplings

  Dry burn dumplings is a Sichuan dish made with pork as the main ingredient. The meat filling is wrapped in dough to make dumplings, then fried until the skin turns golden and crispy, with a fragrant and tender inside.
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  Spicy Beef Noodles

  Spicy beef noodles feature sliced or cubed beef stir-fried with chili, Sichuan pepper, and other spices, then simmered in broth and served over cooked noodles. Layered heat is key, using dried chilies and chili oil for aroma.
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  Bamboo Mushroom Chicken Noodles

  Bamboo fungus and free-range chicken noodles feature fresh bamboo fungus and chicken in a rich broth, with handmade or machine-made noodles added for a perfect texture.
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  Old Mother's Pig Trotter

  Old Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
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  Fried Rice with Preserved Pork

  Fried rice with cured meat is a dish primarily made with cured meat and rice. The preparation involves cutting the cured meat into small cubes, stir-frying it together with vegetables and seasonings, then adding cooked rice and stir-frying until all ingredients are well blended, resulting in an appealing color and aroma.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Spicy Beef Dan Dan Noodles

  Spicy beef danmian is a noodle dish made with alkaline noodles, boiled beef slices, and chili oil. Tossed with seasonings and topped with beef, scallions, garlic, peanuts, and a special spicy sauce for a chewy texture and rich aroma.

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