Du Dao Tun Zhi Wei · Guizhou Cuisine
地方菜 · ⭐ 4.2
Ground Floor, No. 27, Xiangxing Zhijie, Daliang Subdistrict
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Beef RollsBeef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
Pig's TrotterPig's trotter is a traditional Chinese dish made by slow-cooking pig's feet with spices to achieve a tender, gelatinous texture.
Red Sour SoupA traditional Guizhou dish made with tomato, chili, and fermented sour vegetables, offering a tangy and spicy flavor profile.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
贵州腊肉贵州腊肉是将猪肉用盐、花椒、辣椒等调料腌制后，经过烟熏或风干制成的特色肉类食品。主要食材为猪五花肉，制作过程中通过腌制和烟熏使肉质紧实，风味浓郁。
Fresh Beef from GuizhouFresh beef from Guizhou, stir-fried with chili, Sichuan pepper, and garlic chives, known for its tender texture and spicy flavor.
SauceA sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
Yellow CatfishA dish made with yellow catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.