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Fuyuanju All-Donkey Restaurant

其他美食 · ⭐ 3.5

Shop No. 18-2-101, Xiangyi Zijun Residential Community

Dishes

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  Clear Soup Spinach

  Healthy spinach stewed in rich broth, enhanced with ginger or garlic, and optionally with ham or shrimp for extra flavor.
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  Stir-Fried Pork with Small Chilies

  A classic Chinese home-style dish made with pork and small chili peppers. Slice or shred the pork, wash and cut the chilies, stir-fry pork until it changes color, then add chilies and season to taste.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  红烧巴鱼

  红烧巴鱼是一道以巴鱼为主要食材的中式菜肴，将巴鱼处理干净后，用油煎至两面微黄，加入葱姜蒜、酱油、糖、料酒等调料炖煮，使鱼肉入味并收汁，口感鲜嫩，味道浓郁。
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  Beijing-style Stir-Fried Mixed Vegetables

  Old Beijing stir-fried mixed vegetables is a home-style dish made primarily with eggs, chives, bean sprouts, and vermicelli, often including shredded pork or ham. Eggs are cooked first, then other ingredients are stir-fried separately before mixing with the eggs and seasoning.
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  Spicy Stir-Fried Lamb Blood

  Spicy stir-fried lamb blood is a dish made by stir-frying cleaned lamb blood blocks with chili, scallions, ginger, garlic, and other seasonings to absorb the spicy flavor while keeping a tender texture.
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  Sour Cabbage Cod Fish

  Sour cabbage and whiting fish dish made with whiting slices, sour cabbage, ginger, garlic. Marinate fish in wine and salt, stir-fry with sour cabbage, add water to simmer until fish is tender. Serve with seasoning. Tender fish, crisp sour cabbage.
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  Vinegar Peanuts

  Peanut vinegar dish is a cold appetizer made with peanuts as the main ingredient, seasoned and marinated with vinegar, salt, and sugar. It has a crispy texture and a balanced sour and fragrant taste.

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