Zhang Shiqi Private Noodle Shop (Yuren West Road Branch)
小吃面食 · ⭐ 3.7
No. 8, Yu Ren West Road, Building 3, Annex 2
Dishes
Dry-Mixed Ginger Duck NoodlesA savory dish of tender duck meat stir-fried with ginger and tossed in noodles, offering a rich, aromatic flavor.
Spicy Pepper Tossed Egg NoodlesSpicy Pepper Tossed Egg Noodles is a Chinese noodle dish made with egg noodles and preserved eggs, tossed in a spicy pepper sauce. The cooked noodles are mixed with chopped preserved eggs and dressed with a special spicy pepper sauce. It has a salty and slightly spicy flavor with a rich texture.
Burned Pepper Chicken NoodlesA spicy Sichuan-style dish of chicken strips mixed with roasted chili flakes and served over noodles, offering a rich, aromatic flavor.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Special Ginger Duck Noodle SoupSpecial ginger duck noodle soup is made with duck meat and ginger, simmered into a rich broth. The soup has a fragrant ginger aroma and the fresh taste of duck, with a smooth and rich texture.
Mint Sichuan Pepper Chicken NoodlesA refreshing and spicy noodle dish featuring tender chicken, fresh mint, and numbing Sichuan pepper oil.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Fresh Pork DumplingsFresh meat dumplings are a traditional snack made with pork filling and hand-formed wrappers. Freshly chopped pork is mixed with scallions, ginger, and other seasonings to enhance the savory flavor. The dumpling wrappers are thin yet resilient, enclosing a generous amount of filling in a shape resembling a Chinese ingot. They can be cooked by boiling or steaming, resulting in delicate wrappers and tender, juicy filling with a smooth texture.