Tuhuojiang · Grilled Fish Specialty Store (Ziducheng Directly Operated Store)
川菜 · ⭐ 3.8
No. 8, Annex No. 8, Yushong Yizhi Road, Longshan Subdistrict, Longhu Zidu City
Dishes
Wanzhou Cold NoodlesA signature cold noodle dish from Wanzhou, Chongqing, made with hand-pulled noodles and fresh vegetables, dressed in a spicy-sour sauce of soy sauce, vinegar, chili oil, garlic, and sesame paste.
Potato and Beef Hot PotA hearty dish made with beef and potatoes, slow-cooked in a pot until tender and flavorful.
Hand-pulled NoodlesHand-pulled noodles are a traditional dish made from flour and water, crafted by hand through kneading and stretching. The noodles are thick and elastic, with simple seasonings and vegetables, bringing out the original aroma and texture of the wheat.
Signature Pickled Chili Flavor (with Litsea Oil)A dish made with fresh vegetables or meat, marinated in a special pickled chili sauce and litsea oil, then stir-fried for a tangy, spicy flavor.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Spicy Stir-Fried Chicken with ChiliA spicy Sichuan dish made by stir-frying chicken with fresh chili peppers, known for its bold flavor and heat.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Lamb Steamed in BasketsA Sichuan-style dish made by steaming marinated lamb slices with vegetables, known for its aromatic and slightly spicy flavor.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Spicy Clam FishSpicy clam fish is made with fresh fish and stir-fried with chili and Sichuan pepper, resulting in a rich, spicy flavor.
Fish-Flavored Shredded PorkA classic Sichuan dish made with shredded pork, vegetables, and a tangy, spicy sauce that mimics the flavor of fish.
Fresh Chili Century EggFresh chili egg salad is a cold dish made primarily with century eggs and fresh chili. Cut the eggs, mix with chopped chili, and season with soy sauce, sesame oil, and garlic. Simple to prepare, it highlights the natural flavors of the ingredients.