Ji Rui Dumplings (Anjing Street Branch)
小吃快餐 · ⭐ 3.7
Unit 2, Building 3, No. 20 Ansong Street (No. 25 Anjing Street)
Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Chestnut PieA sweet pastry filled with chestnuts, baked to a golden finish. Popular in Chinese desserts.
Platycodon rootGinseng is a traditional Chinese dish made primarily from the tender leaves or roots of the ginseng plant. To prepare it, the ginseng is first cleaned thoroughly and then cut into appropriate-sized pieces or slices. It can then be stir-fried with seasonings such as minced garlic and ginger, or used to make a cold salad. The cooking process emphasizes preserving the natural flavor of ginseng, resulting in a fresh, tender texture and a fragrant aroma.
Fried Whole ChickenA classic Chinese dish featuring a whole chicken marinated and deep-fried until crispy, with tender meat inside.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Scallion PancakeScallion pancake is a snack made primarily from flour and scallions. The preparation involves mixing flour with water or milk to form a batter, then adding chopped scallions and seasoning with salt. Next, heat oil in a flat pan and pour the batter to fry until golden brown on both sides.
Chicken WingsChicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.
Chicken ThighChicken thighs are a poultry leg cut, primarily made from chicken thighs and typically prepared by marinating before frying, grilling, or stewing.
Chicken DrumstickChicken drumsticks are the leg portions of chickens, deboned and marinated with seasonings, then cooked by frying, grilling, boiling, or baking. Main ingredient is chicken drumstick, commonly seasoned with soy sauce, cooking wine, ginger, and scallions.
Black Sesame Soy MilkBlack sesame soy milk is made from black sesame and soybeans, processed by soaking, grinding, filtering, and boiling. Mix black sesame and soybeans in proportion, add water to make a paste, filter out residue, then heat and boil for drinking.