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Da Fei's Noodles

小吃面食 · ⭐ 4.5

No. 62-1, Hetang Road

Dishes

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  Traditional Zhong Water Dumplings

  Traditional Zhong Water Dumplings are a Sichuan specialty, featuring hand-rolled wrappers filled with seasoned pork and served with chili oil, garlic, and soy sauce for a spicy, savory flavor.
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  Braised Meat and Vegetable Noodles

  A savory noodle dish featuring a rich braised meat and vegetable sauce, served over boiled noodles.
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  Taiwanese Braised Pork Sauce Rice

  A savory rice dish topped with a rich, slow-cooked pork sauce made from pork belly, soy sauce, sugar, and spices.
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  Stir-Fried Eel with Pickled Chili Noodles

  A spicy Sichuan-style noodle dish featuring fresh eel stir-fried with pickled chili, garlic, and seasonings, served over cooked noodles.
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  Chicken Soup Noodles with Silver Threads

  A savory dish featuring chicken soup made from free-range chicken and delicate silver-thread noodles, offering a rich, comforting flavor.
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  Ginger Duck Noodles

  Ginger duck noodles feature duck meat and ginger as main ingredients. Duck is blanched, then stewed with ginger to create a rich broth, served with cooked noodles and garnished with green onions or cilantro. The dish emphasizes the fusion of duck and ginger for a fragrant, savory flavor.
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  Signature Tongnan Cold Rice Noodles

  A spicy and refreshing cold noodle dish made from sweet potato starch, seasoned with chili oil, Sichuan pepper, garlic, and herbs.
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  Cold-Plucked Chicken

  A chilled chicken dish made by boiling a whole chicken, cooling it, and slicing it thinly. Served with a savory sauce or soy-based dressing.
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  Sweet Noodles

  Sweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
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  Vegetarian Pepper Sauce Noodles

  A vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
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  Chicken and Seafood Noodle Soup

  A savory soup made with chicken broth, seafood such as shrimp and squid, served over handmade noodles.
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  Braised Tofu Cubes

  A Chinese dish made by braising tofu cubes in a savory sauce with soy sauce and spices, resulting in a rich and flavorful texture.
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  Sauce Meat Dumplings

  Sauce meat dumplings are made by wrapping seasoned pork filling in dough and steaming until tender, offering a rich, savory flavor.
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  Chicken Soup Dumplings

  Chicken soup dumplings are made with a rich broth prepared from chicken, paired with handmade dumplings. The dumpling wrappers are thin and tender, filled with finely selected pork filling that offers a smooth and delicate texture. During cooking, the dumplings are boiled until done, then served with hot chicken broth, garnished with chopped green onions and cilantro for added flavor.

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