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Jiangxi Stir-fried Dishes (Ba'an Highway Branch)

地方菜 · ⭐ 3.4

Building 1, Packaging City, Bao'an Road, Unit -2

Dishes

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  Salted Pork Wooden Bucket Rice

  A savory dish made with salted pork and rice steamed in a traditional wooden bucket, resulting in flavorful, tender rice infused with rich meat juices.
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  Pork Spare Ribs and Potato Baozi Rice

  A savory dish featuring pork spare ribs and potatoes cooked together with rice in a clay pot, resulting in tender meat, soft potatoes, and flavorful rice.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Pork Rib Bucket Rice

  Pork ribs are marinated and steamed with rice in a wooden bucket, infusing the rice with savory flavor.
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  Beef Sausage and Egg Stir-Fried Noodles

  Beef sausage and egg stir-fried noodles is a Chinese home-style dish made with beef sausage, eggs, and rice noodles through quick stir-frying. It has a rich texture and delicious taste.
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  Fried Tofu Skin and Pork Rice in Wooden Bucket

  A savory rice dish featuring stir-fried pork strips and fried tofu skin, served in a wooden bucket for authentic flavor.
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  Herb Chicken and Pork Rib Clay Pot Rice

  A savory rice dish featuring herb chicken and pork ribs cooked in a clay pot, resulting in tender meat and fragrant, slightly crispy rice.
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  Spicy Chicken Baozi Rice

  Spicy chicken stir-fried with dried chilies and served over rice cooked in a clay pot, delivering a rich, aromatic flavor.
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  Sour Pickled Beans and Pork Fillet Wooden Bucket Rice

  A savory rice dish featuring sour pickled beans and tender pork strips, steamed together in a wooden bucket for rich flavor absorption.
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  Chicken with Mushrooms

  Chicken with mushrooms is a dish made primarily from chicken and mushrooms. The chicken is cut into pieces and cooked together with rehydrated mushrooms. Typically, after blanching or marinating, the ingredients are stir-fried in oil and then simmered with seasonings until the chicken becomes tender and the mushrooms absorb the flavorful broth.
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  Chicken and Mushroom Clay Pot Rice

  Chicken and mushroom clay pot rice features tender chicken and savory mushrooms cooked with fragrant rice in a clay pot, creating a rich flavor and crispy bottom layer.

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