Big Beard BBQ (Chuanzhou Road Branch)
小吃快餐 · ⭐ 3.4
No. 3024, Chuanzhou Highway
Dishes
Potato, Lotus Root, Baby Bok Choy, Golden Needle Mushrooms, and LeeksThis dish includes potato, lotus root slices, baby bok choy, golden needle mushrooms, and leeks, mainly stir-fried or blanched to retain the original flavor of the ingredients.
Braised Pork Bone with Chicken WingsA Chinese dish featuring pork bones and chicken wings braised together until tender, with rich bone flavor and savory taste.
Charcoal-Grilled Fish Skin TofuCharcoal-grilled fish skin tofu is a dish made with fish skin and tofu, grilled over charcoal. The outer layer is crispy, while the inside is tender and rich in texture.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
Spicy CrawfishSpicy crawfish made with fresh crayfish stir-fried in a blend of chili, Sichuan pepper, and aromatic spices.
Spicy Whole QuailSpicy Whole Quail is a Chinese dish made with quail as the main ingredient, seasoned with chili peppers and Sichuan peppercorns. The quail is marinated and then fried or pan-fried, resulting in a crispy exterior and tender interior with a distinct spicy and numbing flavor.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
Spicy ClamsSpicy clams is a dish featuring clams as the main ingredient, cooked with spicy and numbing seasonings. The clams are fresh and tender with plenty of juice, blending perfectly with the spicy seasoning to create a unique taste.