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Huainan Sticky Porridge Hot Pot (Tiexi Branch)

小吃快餐 · ⭐ 3.6

150 meters east of Bei San East Road, Jihong Subdistrict (350 meters on foot from Exit C of Bei Er Road Metro Station)

Dishes

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  Huanan Big Bowl Spicy Hot Pot

  A Northeast Chinese spicy hot pot made with a rich, thick broth and various ingredients like vegetables, tofu, meat, and dumplings, known for its bold flavors and hearty texture.
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  Crispy Fried Pork Strips

  Fried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
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  Fried Pork Sausage

  Fried pork sausage is made by grinding pork, seasoning it with salt, pepper, and soy sauce, stuffing it into casings, and frying until golden and crispy.
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  Fried Sweet Potato Skin

  Fried taro skin is a deep-fried snack made primarily from taro skin. Cut into strips or slices, it's fried in hot oil until golden and crispy, then drained and served. Enjoy as-is or with dipping sauce.
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  Fried Eggplant Rolls

  Fried eggplant skewers are made by slicing eggplants, stuffing them with minced pork, threading them onto skewers, coating in starch or batter, then deep-frying until golden and crispy. Main ingredients: eggplant and pork filling, seasoned with scallions and ginger.
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  Crispy Chicken Strips

  Fried chicken strips are made from chicken breast, sliced into thin strips, marinated, coated with starch or batter, then deep-fried until golden and crispy. The dish is tender inside with a crunchy exterior, often served with salt and pepper or sweet chili sauce.
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  Fried Golden Needle Mushrooms

  A Chinese snack made by frying marinated golden needle mushrooms, resulting in a crispy exterior and tender interior.
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  Fried Chicken Strips

  Fried chicken tenders are a snack made primarily from chicken strips. The chicken is marinated, then coated in batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The finished product has an appealing color and a crunchy exterior with tender meat inside.

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