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Shu Ya Zi

川菜 · ⭐ 3.5

No. 271 Sichuan Technology and Business College, Section 2 Huancheng East Street

Dishes

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  Iron Pot Chicken

  A traditional Chinese dish featuring chicken stewed in an iron pot with potatoes and peppers, resulting in tender meat and rich flavor.
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  Special Sichuan Boiled Fish

  Special boiled fish features tender fish slices as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. Spicy chili peppers and Sichuan peppercorns are fried, then water is added and brought to a boil. The fish slices are then cooked in the boiling broth. Finally, chopped scallions, ginger, garlic, and cilantro are sprinkled on top, and hot oil is poured to enhance the aroma.
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  Special Shuji Soy Sauce Roast Duck

  Special Shuji Soy Sauce Roast Duck is a Chinese dish made with duck meat marinated with soy sauce and spices, then roasted. It has a crispy skin and tender meat with a rich soy flavor.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Shu Ji Special Spicy Pork Slices

  Shu Ji Special Spicy Pork Slices is a Sichuan dish made with pork belly, cooked and stir-fried with doubanjiang, green peppers, and garlic chives, offering a spicy and fragrant flavor.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.

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